Palak Rice

Ingredients 
1.                 Cooked Rice    1 and 1/2 Tropical Twin

2.                 Spinach   1 Tropical Twin (roughly chopped)

3.                 Onion   1 medium(sliced)

4.                 Tomato   1 medium(chopped)

5.                 Red Chilli powder    1 tsp

6.                 Turmeric powder    1/8 tsp

7.                 Sugar   a small pinch

8.                 Salt   to taste

9.                 Oil    1-2 tbsp

10.             Mustard seeds    1/2 tsp

11.             Cashew nut    2 tbsp

Method

•          Wash n roughly chop spinach with Tupperware fine chopper, then to a Microwave Multi Cook Container, add spinach, a pinch of sugar n sprinkle few drops of water n microwave it for 2 minutes.
•        Then cool it and grind it to a smooth paste n keep ready.

·                     Heat oil in a Tupperware fry pan, add mustard seeds wait till it pop n then add cashew nut n fry till light golden brown.

·                     And add sliced onions and saute it for 1-2 minutes.

·                     After that add tomato and saute till it turns soft and add chilli n turmeric powder and stir fry a minute.

·                     Now add the ground palak/spinach paste and stir fry for 2 minutes and add enough salt and fry well.

·                     After that add cooked rice and mix everything well and cook covered for a minute.

·                     Then give it a gentle mix and turn off the stove.

·                     That's it...Tasty n Healthy Quick Palak Rice is ready.

Notes: For tempering you can also add clove,cinnamon for more flavor n pulao like taste.
Along with cashew nuts peanuts can also be added.
Ginger garlic paste n other spices like garam masala powder can also included to this preparation if u want.