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Tuesday 1 July 2014
00:13 by UnknownNo comments
Ingredient Name
|
Quantity
|
Unit
|
Egg
|
1
|
Numbers
|
Coriander Leaves
|
1
|
Springs
|
Lemon Juice
|
1
|
Numbers
|
Chat Masala
|
1/2
|
Teaspoons
|
Coriander Powder
|
1
|
Teaspoons
|
Cumin Powder
|
1
|
Teaspoons
|
Bell Pepper
|
1
|
Numbers
|
Chilli Powder
|
1
|
Tablespoons
|
Tomatoes
|
3
|
Numbers
|
Turmeric
|
pinch
|
|
Onion
|
1
|
Numbers
|
Ginger And Garlic
|
1
|
Tablespoons
|
Chicken
|
500
|
Grams
|
Water
|
as needed
|
|
Oil
|
2
|
Tablespoons
|
Salt
|
as needed
|
|
Atta
|
1/2
|
Cup
|
Maida Allpurpose Flour
|
1
|
Cup
|
Cumin Seeds
|
1/2
|
Teaspoons
|
DIRECTIONS
1.
Take a bowl add maida,atta,salt, oil 1 Tsp mix well then add
water to make a soft dough keep it side for 15min. Slice tomato, onion, bell
pepper and keep it a side.Beat a egg and keep it a side.
2.
Take a pan add oil, cumin seeds, ginger and garlic chopped,
onion, cook till onions are golden brown, then add turmuric, tomatos,bell
pepper chopped, chill powder,coriander,cumin mix well cook for 5 min.
3.
Now add chicken mix well close it with a lid and cook till
chicken is tender, then add chat masala, lemon juice,coriander leaves and keep
it a side.
4.
Now take the dough make a thin chapati apply oil spread all
over, then sprinkle maida fold it and make round and press in center rest
it for 10min,
5.
After 10min role it again into a chapati add it to tava cook
both the side lightly, apply oil one side then spread beaten egg on top
spread and turn it over.
Once it is cooked transfer it to a plate now add the cooked
chicked mixture, sprinkle sliced onions,tomatoes,bellpepper, lemon juice now
roll the chapati as Frankie.Tagged: Tupperware Chef
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