Palak Paratha

Ingredients

Palak/ Spinach – 2 Tropical Twins, finely chopped

Onion – ¾ Tropical Twin, finely chopped

Mint Leaves – 1 tbsp., chopped

Garlic – 2 pods, finely chopped

Green Chilies – 4, finely chopped

Chat Masala – ½ tsp.

Wheat Flour – 2 Tropical Twins

Salt – to taste

Water – ¾ Tropical Twin or enough to knead the dough

Oil – 1 tbsp. and more for frying the paranthas

Yield – 10 – 12 paranthas

Method

1. In a Tupperware bowl, mix all the ingredients properly (except water and flour).

2. Now add the wheat flour and add water in small amounts until a dough is formed.

3. Divide the dough in to equal sized balls.

4. Dust each ball with some wheat flour and roll it out in to flat round roti.

5. Take a Tupperware frypan, once it gets heated, place the roti on it.

6. Once the bottom part gets baked a little, put a few drops of oil with Tupperware magic flow on the top part, spread it and turn over.

7. Put a few drops of oil on the baked part (which is now the top part). Wait till the other side gets baked too and take the roti off the pan.

8. Serve hot with raita or a little butter in a Tropical cup.